Dairy Truth

By Kathryn Martyn, M.NLP

Finding Mad Cow in Oregon puts a new wrinkle in the high protein diet, doesn’t it? What’s a person to do that wants to eat more meat, not less?

Are you Eating Less Meat Due to Mad Cow Disease?

Not the people I’ve spoken with. Most are saying, “Yipee, beef’s on sale!” The food industry has done a great job of convincing us they are providing a safe food supply and we’ve been lulled into a false sense of security. Nothing could be further from the truth.

In July 1988, a ban was introduced in the UK which prohibited the use of the remains of sheep in cattle feed. BSE is thought to have spread to cattle from feed including meat and bone meal made from sheep suffering from a similar brain disease, called scrapie.

Ban Not Properly Enforced

Unfortunately the ban was not enforced properly for many years and remained a paper exercise (exactly as it has been in the US ever since).

Francis Anthony, a Herefordshire veterinary surgeon, and the British Veterinary Association’s spokesman on BSE said, “If the ban had been enforced properly from the start, I have no hesitation in saying categorically that we should be seeing only a few cases today. But that contaminated feed was being given to animals until at least 1995, and possibly a year later.”

The false sense of security for us in the US came from it being widely reported that the practice had been banned. They failed to make it clear that this was a “voluntary ban.” Even I falsly believed they had long ago ended this practice until the recent news reports that it is still being done. Despite there being a clear connection between feeding rendered animals to animals causing Mad Cow disease, the meat and dairy industry continues the practice to this day. Why? Corporate greed, plain and simple. It is a cheap source of “protein” and makes cows and other animals fatten faster. A fatter animals weighs more, and they are sold by weight.

I have no doubt that people in the US aren’t getting excited about the threat or beginning to avoid beef simply because no people have been reported with the disease. After all, this was a sick cow, not a human. Hence, people do not consider it a direct threat. Amazingly they don’t consider those with CJD (Creutzfeldt-Jakob disease) a varient of Mad Cow as being related when clearly it is.

The Costs of Clean Meat Supply

The meat and dairy industry will now begin a campaign to make the higher cost of clean meat seem a ridiculous indulgence rather than a possibly life saving measure. It does cost more to have a clean food supply. I and my family are worth it, are you and yours?

For excellent reference materials read Fast Food Nation by Eric Schlosser, The Crazy Makers by Carol Simontacchi, and Mad Cowboy: Plain Truth from the Cattle Rancher who Won’t Eat Meat by Howard F. Lyman. Be informed then make the choice for you and your family.

Food politics aside, I’m interested in my and my families health and well being, and I’m not interested in supporting an industry that doesn’t care about the quality of their products or whether those products are potentially dangerous or even deadly.

What You Can Do to Avoid Dangerous Meat

* Buy all your meat from the local butcher. He gets the animals from local farmers, and can tell you which Farms, if you ask.
* Buy all your meat from local stores that certify it is grain fed. Visit sites such as EatWild.com
* Cut back on your consumption of all meat in general, substituting beans for instance for protein.
* Eat a “special occasion” steak at the best restaurants such as Ruth Chris’ Steak House. Now that’s a steak!

More Info on Mad Cow and it’s Variant CJD

MadCow.org: Everything you ever wanted to know about Mad Cow.

Human BSE Foundation: An organization for those with CJD (the human variant of Mad Cow)

Mad Cow Facts

You don’t have to be a fanatic, just be informed and then make the best choices you can for yourself and your family.
Kathryn Martyn, M.NLP - EzineArticles Expert Author

Kathryn Martyn, Master NLP Practitioner, EFT counselor, and author of Changing Beliefs, Your First Step to Permanent Weight Loss. Visit OneMoreBite-Weightloss.com to learn how she lost 80 pounds over 20 years ago and kept it off, and how you can do the same.

by Nigel West

Travel sickness, whether brought on when travelling by air, sea or car is a nightmare. If you are unprepared then the resulting mess and smell can affect other people, spreading almost like a virulent virus. On a plane or in the car the smell can take ages to disappear - not ideal if you are at the start of a touring holiday.

Travel sickness and in particular car sickness is often thought to affect mostly children, however medical opinion estimates that 80% of the population suffer from motion sickness at some point in their lives. My daughter was fine until the age of 6, when we discovered that the delay between announcing feeling sick and actually vomiting is so small as to be insignificant. Now 10, she only reads on a motorway or dual carriageway.

Motion sickness occurs when the brain can’t match the information it is receiving from:

1) Inner ears, which sense in which directions you are moving
2) Eyes, which see what direction you are moving
3) Skin receptors, which detect which parts of your body are touching the ground
4) Muscles and joint sensory receptors, which tell you if you are moving muscles and what position you are in

For example, if you are reading in a moving car, your inner ears and skin receptors are telling your brain that you are moving forward, but your eyes are on a stationary book and your muscle receptors reporting that you are sitting still. For some people this is OK, but for others some form of motion sickness will start to build up.

Motion sickness can take the form of dizziness, fatigue, and nausea which may progress to vomiting. Fear of motion sickness can make these feelings a lot worse.

So what can be done to avoid motion sickness? When I was involved in rallying 15 years ago I was fine driving, but navigating was a real problem. I loved it dearly but suffered dreadfully with motion sickness. It got so bad on one event that I could hardly walk when I finally got out of the car. Whilst I was never actually sick, the only way I could stop the nausea was not to eat from getting up in the morning to the event, which generally started in the early evening. I think you will agree this is a bit extreme!

If you often suffer from motion sickness there are a few things to try to make a journey more comfortable.
1) Avoid heavy meals for two hours before the journey. Eat small amounts of something dry such as crackers, crisps or biscuits before the journey, don’t eat any dairy products and avoid salad and fruit as it can be acidic. If possible don’t eat whilst on the trip.
2) Drink small amounts of non natural drinks. Don’t drink milk or any natural juices such as orange juice and others with citric acid. Avoid alcohol.
3) Try anti motion sickness pills, either from you doctor or homeopath.
4) Acupressure bands work well for some people.
5) Studies have shown ginger root can be effective against motion sickness. Ginger capsules are available or you can try a dose of about 1/2 teaspoon of dry powdered ginger, which is equivalent to approximately 1/3 ounce of fresh ginger root, which is roughly a 1/4-inch slice.
6) Avoid staring out the window for long periods of time as this can create motion sickness.
7) Keep still and move gently. If possible stay where there is the least movement.
8) Don’t read
9) Alternative remedies such as EFT (or tapping), hypnosis or acupuncture may help.

There are also a few things you can do to reduce the sensation of motion sickness, even when it has started.
1) Move to the point of least movement. Try and sit in the centre of the plane or in the middle of the boat. On boats it often helps to lie down, although it might feel like the last thing you want to do.
2) Sit facing forward.
3) Look at the distant scenery.
4) Get some fresh air, but keep warm.
5) Avoid talking but try not think about your motion sickness.
6) Move gently, don’t stand up or move suddenly.

Sometimes the preventatives don’t work, so, particularly with children in your nice clean car, it’s worth being prepared. Having been car sick into my grandmother’s hat at a young age, as a child I was used to travelling with a quite frankly grotesque pink potty. Whilst this would catch the offending substance, it didn’t contain it particularly well, meaning having to stop the car to remove the contents and smell.

This wasn’t too difficult in the 60s and 70s, but with so much traffic now it’s not always easy or safe to do. Plastic shopping bags offer little help. Designed to just about hold together for the trip home, they have holes in them, which prevent suffocation but reduce the ability to hold liquid. Another favourite, ice cream tubs work better than the pink potty, but rely on the child to get the lid on without spilling. Unfortunately they are wide but not very deep making spillage a distinct possibility. The best option is the sick bag, as used by airlines and ferries for many years. Sick bags work brilliantly. They are simple for children to use, they are deep so reduce spillage and the top can be rolled down, retaining the contents and the smell. Some sick bags have a clip securing the rolled down top and a flat bottom, meaning they can stand up on the floor of the car, further reducing the risk of spillage.

As companies fight to bring costs of air and ferry travel down sick bags are handed out almost on an as needed basis. The days of accumulating a stock of sick bags from an air flight seem to be over.

Nigel West - having had car sick children and frustrated with not being able to find sick bags in the shops, Nigel and his wife set up Chuckie Bags, offering sick bags in small quantities to families with car sick children, and other sufferers of motion sickness, morning sickness and sudden nausea. Top quality sick bags can be bought online at http://www.chuckiebags.com

“The National Dairy Board’s Slogan, ‘Milk. It does a body good,’ sounds a little hollow these days.”

Scientific American, October, 1992

“Studies have suggested that bovine serum albumin is the milk protein responsible for the onset of diabetes… Patients with insulin- dependent diabetes mellitus produce antibodies to cow milk proteins that participate in the development of islet dysfunction… Taken as a whole, our findings suggest that an active response in patients with IDDM (to the bovine protein) is a feature of the autoimmune response.”

New England Journal of Medicine, July 30, 1992

“In lieu of the recent evidence that cow’s milk protein may be implicated in the pathogenesis of diabetes mellitus, we believe that the Committee on Nutrition should clarify whether cow’s milk is ever appropriate for children and whether or not infant formulas that are based on cow’s milk protein are appropriate alternatives to breast milk.”

Pediatrics, July, 1992: 89

“Antibodies to bovine beta-casein are present in over a third of IDDM patients and relatively non-existent in healthy individuals.”

LANCET, October, 1996, 348

“Cow’s milk proteins are unique in one respect: in industrialized countries they are the first foreign proteins entering the infant gut, since most formulations for babies are cow milk-based. The first pilot stage of our IDD prevention study found that oral exposure to dairy milk proteins in infancy resulted in both cellular and immune response…this suggests the possible importance of the gut immune system to the pathogenesis of IDD.”

LANCET, Dec 14, 1996

“Introduction of dairy products and high milk consumption during childhood may increase the child’s risk of developing juvenile diabetes.”

Diabetologia 1994;37(4):381-387

“These new studies, and more than 20 well-documented previous ones, have prompted one researcher to say the link between milk and juvenile diabetes is ‘very solid’.”

Diabetes Care 1994;17(12)